Specially formulated for: dietary management of individuals with impaired glucose tolerance
Product benefits: 10.7g protein, 4.5g fiber
Low Glycemic Index (26), The Glycemic Index is a measure of the effect carbohydrates have on blood glucose levels. Products with a low GI release glucose more slowly into the blood stream and thus leads to a low and gradual rise in blood glucose
– High in protein (27 energy %) compensate for an increased protein turnover and counteract loss of muscle mass.
– High in fat (40 energy %), low in carbohydrates (31 energy %) adapted to the specific metabolic changes in cancer patients.
– High in eicosapentaenoic acid (EPA) from fish oil to counteract weight and muscle loss and support immune function.