Nestlé is the world’s largest food and beverage company. They have more than 2,000 brands worldwide, from local niche favourites to global recognisable famous icons.
The Nestlé Institute of Health Sciences is the health and medical food branch of Nestle. Their mission: to develop scientific methods to improve health through nutrition.
This scientific research centre gives Nestlé Health Science the most advanced information and processes in nutrition and diagnostic science. NHS strongly believes that the food we consume on a daily basis is the largest single influence on our health.
Nestlé Health Science is supported in its work by the Nestlé Institute of Health Sciences (NIHS) which undertakes fundamental scientific research into how nutrition can be used to empower people to improve and maintain their health.
Some common Nestle Health Science products in Singapore are:
Resource Fruits (Peach, Orange, and Raspberry)
Resource Thicken Up
Specially formulated for: dietary management of individuals with impaired glucose tolerance
Product benefits: 10.7g protein, 4.5g fiber
Low Glycemic Index (26), The Glycemic Index is a measure of the effect carbohydrates have on blood glucose levels. Products with a low GI release glucose more slowly into the blood stream and thus leads to a low and gradual rise in blood glucose
Nutren Diabetes is a nutritionally balanced diet for oral consumption or tube feeding, designed for people with diabetes or hyperglycemia. It can be used as the sole source of nutrition or as a supplement. It can also be part of a healthy diabetic meal plan.
It has low glycaemic index (GI of 28) to help keep post meal increments and blood glucose levels in a safe range.
Healthy fat blend with high monounsaturated fatty acids.
New & exclusive fibre blend – about 4.5g fibre per serving.
Nutritionally balanced and complete; provides 30 essential vitamins and minerals.
New advanced scientific slow release carbohydrates; No sucrose.